Citric Acid has a wide variety of uses including food additives, "natural" cleansers, and personal care applications as an antioxidant. It is responsible for the familiar tangy or sour taste in candies and soft drinks; helps to create a fizzing reaction in effervescent tablets, and has the ability to enhance and preserve the flavor, appearance and consistency in canned goods.
Glucosamine is a white crystal granule that is odorless, slightly sweet and soluble in water. This amino sugar is found naturally in the human body and is used as a cushion between joints. Glucosamine supplements are taken to supply the materials needed to rebuild those cushions, in prevention of arthritis, joint pain, and back pain.
Glucosamine from Yangzhou Rixing is available in HCl and 2KCl forms. Both are sourced from shrimp and crab shells. It has recently been discovered that Glucosamine Sulfate has the ability to absorb free radicals, assisting in weight loss and slowed aging.
Pea protein is a light cream powder processed from yellow peas. Being naturally cholesterol free and low in fat, pea protein is a great protein source to fuel muscles during training. Especially suitable for vegans and vegetarians, pea protein is easily digestible, animal free and gluten free. High in vitamins and minerals, pea protein is a great addition to smoothies, oatmeal and baked goods.
Gadot offers Tri Sodium Citrate in both anhydrous and dihydrate forms. Gadot's GMO free Sodium Citrate is produced using a unique process of fermenting Citric Acid from cane and beet sugar that is reacted with Sodium Hydroxide without isolating the Citric Acid.
Sodium Citrate Dihydrate is used as a pH buffer, anti-coagulant and fat stabilizer in food and beverage applications. It also acts as a biodegradable builder in detergents.
Sodium Citrate Anhydrous is created by removing two water molecules from the Dihydrate version. Sodium Citrate Anhydrous is ideal for water sensitive dry blends, powdered beverages and tablets.
Tri Potassium Citrate is a white crystalline product used as a pH buffer in the food, beverage and pharmaceutical industries and as an anti-coagulant in the meat industry. Stabilizes fat and complexes calcium ions in the cheese industry. It can replace sodium citrate whenever a lower sodium content is desired.